Potato Skins
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Crispy potato skins filled with cheddar and bacon, topped with sour cream and green onions.
00:15:00 total
Serves 2
medium
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Ingredients
- fully baked potato - 1 (scooped insides out)
- unsalted butter - to taste (a touch)
- grated cheddar - to taste
- crispy chopped bacon - to taste
- sour cream - to taste (for topping)
- thinly sliced green onion - to taste (for topping)
Instructions
- Prepare Skins: Scoop the insides out of a fully baked potato. Add a touch of unsalted butter and some grated cheddar.
- Bake: Bake until the cheese is melted. Top with crispy chopped bacon, a dollop of sour cream, and thinly sliced green onions.
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