Potato Pancakes
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Crispy and savory potato pancakes, perfect for Hanukkah celebrations or a comforting side dish.
00:30:00 total
Serves 4
easy
🍯
🧂
🍋
🍫
🌶️
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👅
Ingredients
- russet potatoes - 2 (large)
- onion - 1 (large)
- eggs - 2
- flour - 1/2 cup
- salt - 2 teaspoons
- baking powder - 1 teaspoon
- pepper - 1/2 teaspoon
- oil - as needed (for frying)
Instructions
- Prepare Ingredients: Start by shredding your potatoes and onions.
- Squeeze Out Water: Grab a cloth, add in your shredded potatoes and onions, and squeeze out the water.
- Mix Wet Ingredients: In another bowl, add two eggs and whisk. Then add flour, salt, baking powder, and pepper and mix until they resemble scrambled eggs.
- Combine with Potatoes: Add the squeezed potatoes and onions to the egg mixture and mix well, preferably with your hands.
- Fry Pancakes: Heat oil in a pan to 325 degrees. Add a heaping tablespoon of the potato mixture, flatten them out, and flip when golden.
- Serve: Season the pancakes with additional salt to taste. Serve hot and enjoy!
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