Pork with Zucchini
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A traditional ranch-style dish featuring pork ribs cooked with zucchini, corn, and a blend of fresh vegetables, embodying the essence of countryside cooking.
01:30:00 total
Serves 6
medium
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Ingredients
- pork ribs - 1.25 kg
- onion - 1 (divided, part for cooking meat, part for the sauce)
- serrano peppers - 3
- tomatoes - 4
- garlic cloves - 2
- zucchini - 7
- corn cobs - 2
- salt - to taste (to taste)
Instructions
- Prepare the Meat: In a pot with water, add the pork ribs, a piece of onion, and a little salt. Cover and let it cook until the meat is tender.
- Chop Vegetables: While the meat is cooking, chop the zucchini into large pieces, slice the corn cobs, and finely chop the serrano peppers, garlic, and tomatoes.
- Brown the Meat: Once the meat is cooked, add the remaining onion and garlic to the pot. Let it cook for a bit.
- Add Corn and Zucchini: Add the corn to the pot, followed by the zucchini. Stir well to mix with the meat.
- Add Final Ingredients: Finally, add the serrano peppers and tomatoes. Season with a little more salt to taste. Let everything cook until the tomatoes and zucchini are well done.
- Serve and Enjoy: Once everything is cooked, serve the pork with zucchini. Optionally, serve with rice or beans and heated tortillas on the side.
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