Poached Fish in Buronte with Wilted Greens and Baby Potatoes
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A simple and rewarding dinner featuring poached fish in a flavorful buronte sauce, served with velvety wilted greens and baby potatoes.
00:30:00 total
Serves 1
easy
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Ingredients
- fish - 1 fillet (choose your favorite type)
- buronte sauce - to taste (watch the video to see)
- greens - 1 cup (such as spinach or kale)
- baby potatoes - 5-6 (small and tender)
Instructions
- Prepare the Potatoes: Boil the baby potatoes until tender.
- Poach the Fish: Poach the fish in the buronte sauce until cooked through.
- Wilt the Greens: Add the greens to the pan and wilt them gently.
- Serve: Plate the fish with the wilted greens and baby potatoes.
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