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Patmaku Yao (Thai Eggplant Stir-Fry)

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A classic Thai dish featuring fried eggplant stir-fried with ground pork and Thai basil in an umami sauce.

00:30:00 total

Serves 2

medium

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Pailin's Kitchen
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Ingredients

  1. eggplant - 2 medium (cut into pieces)
  2. ground pork - 200 grams (fresh)
  3. Thai basil - 1 cup (fresh leaves)
  4. Thai miso (toutio) - 2 tablespoons (for umami flavor)
  5. oil - watch the video to see (for frying)

Instructions

  1. Prepare the Eggplant: Cut the eggplant into pieces.
  2. Fry the Eggplant: Deep fry, air fry, or pan fry the eggplant until golden.
  3. Cook the Pork: In a pan, cook the ground pork until browned.
  4. Combine Ingredients: Add the fried eggplant and Thai miso to the pork, and stir well.
  5. Add Thai Basil: Stir in the Thai basil and cook for another minute.

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