Pairs well with Panna Cotta
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Panna Cotta
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A creamy dessert made with goat cheese and buttermilk, topped with pomegranate caviar.
00:30:00 total
Serves 4
medium
Dessert Various
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Ingredients
- gelatin - 2 1/2 tsp (bloomed in buttermilk)
- buttermilk - 1 cup (for panna cotta)
- heavy cream - 2 cups (for panna cotta)
- sugar - 2/3 cup (for sweetness)
- salt - pinch (for flavor)
- vanilla extract - splash (for flavor)
- goat cheese - 4 oz (for flavor)
- pomegranate juice - 1/3 cup (for caviar)
- coconut sugar - 1 tbsp (for caviar)
- rosemary - 1 sprig (for caviar)
- lemon juice - 1/2 (for caviar)
- agar agar powder - 1/4 tsp (for caviar)
- neutral oil - 2 cups (for caviar)
Instructions
- Bloom Gelatin: Bloom gelatin in buttermilk.
- Heat Cream: Combine cream, sugar, salt, and vanilla, then heat until simmering.
- Combine Mixtures: Whisk in gelatin mixture and goat cheese until smooth.
- Pour and Chill: Pour into molds and refrigerate until set.
- Make Caviar: Combine juice, sugar, rosemary, lemon juice, and agar agar, then drop into cold oil to form caviar.
- Serve: Unmold panna cotta and top with pomegranate caviar.
