Pairs well with Pan-Fried Potatoes with Onions and Cheese
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.9K views • 10mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Pan-Fried Potatoes with Onions and Cheese
22.3K views • 1mo ago
904
34
4.0% engagement
A rich mountain dish featuring pan-fried potatoes and onions cooked in fat, deglazed with white wine, topped with cheese, and baked until crispy and soft.
00:45:00 total
Serves 4
medium
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- fat (lard or butter) - watch the video to see (enough to melt and pan-fry potatoes)
- potatoes - watch the video to see (cut for pan-frying)
- onions - watch the video to see (sliced for sweating)
- white wine - watch the video to see (used for deglazing)
- black pepper - watch the video to see (to taste)
- cheese - watch the video to see (added before baking)
Instructions
- Melt fat: Melt the fat in a pan over stove fire until it begins to sing.
- Pan-fry potatoes: Add potatoes to the melted fat and pan-fry until they start to get a nice color.
- Sweat onions: Add sliced onions to the pan and cook them gently to sweat, turning them around.
- Deglaze with white wine: Pour white wine into the pan to deglaze, letting the alcohol evaporate and flavors meld.
- Season: Add black pepper to taste and check for doneness.
- Add cheese and bake: Transfer the mixture to an oven-safe dish, add half of the cheese on top, and bake in the oven until the dish is crispy on top and soft inside.
