Pairs well with Pan-Fried Potatoes with Onions and Cheese

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Pan-Fried Potatoes with Onions and Cheese

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A rich mountain dish featuring pan-fried potatoes and onions cooked in fat, deglazed with white wine, topped with cheese, and baked until crispy and soft.

00:45:00 total

Serves 4

medium

Main Various

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Ingredients

  1. fat (lard or butter) - watch the video to see (enough to melt and pan-fry potatoes)
  2. potatoes - watch the video to see (cut for pan-frying)
  3. onions - watch the video to see (sliced for sweating)
  4. white wine - watch the video to see (used for deglazing)
  5. black pepper - watch the video to see (to taste)
  6. cheese - watch the video to see (added before baking)

Instructions

  1. Melt fat: Melt the fat in a pan over stove fire until it begins to sing.
  2. Pan-fry potatoes: Add potatoes to the melted fat and pan-fry until they start to get a nice color.
  3. Sweat onions: Add sliced onions to the pan and cook them gently to sweat, turning them around.
  4. Deglaze with white wine: Pour white wine into the pan to deglaze, letting the alcohol evaporate and flavors meld.
  5. Season: Add black pepper to taste and check for doneness.
  6. Add cheese and bake: Transfer the mixture to an oven-safe dish, add half of the cheese on top, and bake in the oven until the dish is crispy on top and soft inside.

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