Oven-Baked Zucchini
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A lighter and easier version of the traditional fried zucchini, baked in the oven to crispy perfection.
00:30:00 total
Serves 8
easy
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Ingredients
- granulated sugar - 400g (for syrup)
- water - 300g (for syrup)
- glucose - 1 tablespoon (for syrup)
- cinnamon stick - 1 (for syrup)
- pastry sheets - 450g (for sweets)
- butter - 150g
- roasted pistachios - 100g (from Aegina, for serving)
Instructions
- Prepare Syrup: Boil sugar, water, glucose, and cinnamon. Set aside to cool.
- Prepare Pastry: Roll pastry sheets, cut to fit the baking tray. Butter each layer and roll.
- Bake: Bake at 150°C for 30 minutes until crispy.
- Syrup the Zucchini: Pour cooled syrup over hot zucchini immediately after baking.
- Serve: Cut into pieces and serve sprinkled with roasted pistachios.
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