Pairs well with Oven-Baked Chicken Drumsticks
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Oven-Baked Chicken Drumsticks
65.8K views • 3mo ago
2.0K
98
3.1% engagement
Marinated chicken drumsticks baked in the oven for a delicious meal.
00:40:00 total
Serves 5
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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Ingredients
- chicken drumsticks - 10
- peanut oil - 100 ml
- lemon juice - 100 ml (freshly squeezed)
- garlic - watch the video to see (adjust to taste)
- salt - 3 g
- cane sugar - watch the video to see
- couscous spice - 20 g
Instructions
- Prepare the Marinade: Combine peanut oil, lemon juice, garlic, salt, cane sugar, and couscous spice in a bowl.
- Marinate the Chicken: Cut the drumsticks as shown to open them up, then thoroughly mix with the marinade. Ideally, marinate for 6 to 12 hours.
- Bake: Arrange the drumsticks on a baking tray and bake in a preheated oven at 400°F for 40 minutes.
