almond milk - 1 cup (used to make dairy-free buttermilk)
apple cider vinegar - 1 tablespoon (added to almond milk to create dairy-free buttermilk)
baking soda - 1 teaspoon (leavening agent)
flax eggs - 2 (flaxseed meal mixed with water as egg substitute)
applesauce - 1/2 cup (adds moisture and natural sweetness)
maple syrup - 1/4 cup (natural sweetener)
cane sugar - 1/4 cup (additional sweetener)
salt - 1/2 teaspoon (enhances flavor)
gluten-free flour blend - 1 1/2 cups (can substitute with spelt flour or whole wheat pastry flour if not gluten-free)
almond meal - 1/2 cup (adds texture and flavor)
shredded coconut - 1/2 cup (adds hearty texture)
rolled oats - 1/2 cup (adds hearty texture)
mixed berries - 1 cup (blueberries, blackberries, and/or raspberries, tossed with a little gluten-free flour blend)