Pairs well with Oi-Muchim (Seasoned Cucumber)
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Oi-Muchim (Seasoned Cucumber)
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A simple and delicious Korean seasoned cucumber salad known as oi-muchim. Perfect as a refreshing side dish for barbecues or any meal, offering a crisp texture with a balance of sweet, salty, and spicy flavors enhanced by the aroma of sesame oil.
00:00:00 total
Serves 4
easy
Cold Starter / Salad
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Ingredients
- English cucumber - 1 (or 2 to 3 kirby cucumbers, washed)
- onion - 1/4 cup (thinly sliced)
- green onion - 1 (chopped)
- garlic cloves - 2 (minced)
- soy sauce - 2 tablespoons
- hot pepper flakes - 2 teaspoons
- sesame oil - 2 teaspoons
- sesame seeds - 2 teaspoons
- sugar - 1 teaspoon (optional)
Instructions
- Prepare the Cucumber: Cut the English cucumber lengthwise and then slice it thinly diagonally.
- Slice Onions and Garlic: Thinly slice the onion to make about a quarter cup and mince the garlic cloves.
- Chop Green Onion: Chop one green onion.
- Mix Ingredients: In a large bowl, combine the sliced cucumber, onion, green onion, and minced garlic.
- Add Seasonings: To the bowl, add 2 tablespoons of soy sauce, 2 teaspoons of hot pepper flakes, 2 teaspoons of sesame oil, 2 teaspoons of sesame seeds, and 1 teaspoon of sugar (optional). Mix well until the sugar is fully dissolved and the cucumber is well coated with the seasonings.
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