Pairs well with Mutton Rogan Josh
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Mutton Rogan Josh
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A traditional Kashmiri dish known for its aromatic and rich gravy, Mutton Rogan Josh is a delightful treat for special occasions. Made with a blend of spices and cooked slowly to perfection, this dish pairs wonderfully with naan or basmati rice.
01:45:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- mutton - 500 g
- black cardamom - 4
- cinnamon sticks (small) - 4 pieces
- green cardamom - 6
- mace - 2
- cumin seeds - 1/4 teaspoon
- saffron - a pinch
- Kashmiri red chili powder - 1 1/2 tablespoons
- ginger powder - 1/2 tablespoon
- fennel seed powder - 1/4 tablespoon
- salt - watch the video to see (to taste)
- hing (asafoetida) - a pinch
- ghee - 2 tablespoons
- turmeric - 1/2 teaspoon (optional)
Instructions
- Prepare Spice Mixture: In a bowl, add hing, Kashmiri chili powder, ginger powder, fennel seed powder, and water. Mix well to form a paste.
- Make Masala Powder: In a blender, add cinnamon sticks, green cardamom, mace, and cumin seeds. Blend to make a coarse powder.
- Cook Mutton: Heat ghee in a pan, add black cardamom, and meat pieces. Cook on a slow flame until the meat is brown in color.
- Add Spice Mixture: Add the prepared spice mixture of Kashmiri chili, saffron, water, and salt to the meat. Mix well, cover, and cook for 45 minutes until the meat is tender.
- Final Cooking: Add the made masala powder to the pan, mix well, and let it cook for another 30 minutes.
