Milky Bukokoka Kataifi

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A decadent dessert featuring kataifi pastry, cream, and syrup, showcasing a traditional and rich flavor profile.

00:30:00 total

Serves 8

medium

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Ingredients

  1. kataifi pastry - watch the video to see
  2. butter - watch the video to see
  3. cream - watch the video to see
  4. syrup - watch the video to see (prepared in advance)

Instructions

  1. Prepare Kataifi Base: Layer the kataifi sheet in a baking dish, adding plenty of butter between layers.
  2. Add Cream: Pour cream over the kataifi layers evenly.
  3. Bake: Bake in the oven at a specified temperature (not provided in the transcript) for about half an hour or until golden and crispy.
  4. Add Syrup: Once baked and still hot, pour the prepared syrup over the kataifi dessert, allowing it to soak in.

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