Microwave Buttered Popcorn

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A quick and easy way to make perfectly buttery and crunchy popcorn in the microwave, using a popcorn maker that allows butter to melt directly into the popcorn as it pops.

00:05:00 total

Serves 2

easy

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Ingredients

  1. popcorn kernels - watch the video to see (fill up to the line of the popcorn maker)
  2. butter - watch the video to see (a slab on top of the kernels)
  3. salt - to taste (to taste)

Instructions

  1. Prepare the Popcorn Maker: Fill the popcorn kernels up to the line indicated on the popcorn maker.
  2. Add Butter: Place a slab of butter on top of the kernels in the designated area of the popcorn maker.
  3. Microwave: Microwave the popcorn maker. If your microwave has a 'sensor popcorn' setting, select it. Otherwise, microwave according to the popcorn maker's instructions.
  4. Add Salt: Once the popcorn is popped and the butter has melted and distributed, carefully remove the popcorn maker from the microwave (it will be steamy), add salt to taste, and give it a quick shake to distribute the salt.
  5. Serve: Serve the popcorn immediately for the best taste and texture.

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