Prepare the Melon: Cut the white melon into a circle and remove its heart.
Grind the Melon: Grind the melon heart and keep the juice aside.
Mix Ingredients: Filter the melon juice and put it back in the grinder. Add Chantilly cream and sweeten with condensed milk or honey.
Combine and Freeze: Pour the mixture into a mold, add chocolate chips, and freeze until solid.
Serve: Once frozen, scoop out and enjoy your delicious melon ice cream.