Pairs well with Marinated Grilled Chicken Wings
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Marinated Grilled Chicken Wings
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Deliciously marinated chicken wings, perfect for Ramadan breakfast or any grilling occasion.
00:45:00 total
Serves 6
medium
Barbecue / Grill Focus
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Ingredients
- chicken wings - 1.5 kg (1.5 kg, well-rubbed with lemon, salt, and flour then washed)
- salt - to taste (according to taste)
- garlic - 3 cloves (crushed)
- apple cider vinegar - 1/4 cup (or any vinegar available)
- tomato paste - watch the video to see
- white pepper - watch the video to see
- black pepper - watch the video to see
- cinnamon - watch the video to see
- seven spices - watch the video to see
- paprika - watch the video to see
Instructions
- Prepare Chicken Wings: Rub the chicken wings well with lemon, salt, and flour. Wash them again for the best result.
- Marinate: Add salt, crushed garlic, vinegar, tomato paste, white pepper, black pepper, cinnamon, seven spices, and paprika to the wings. Mix well.
- Refrigerate: Leave the marinated wings in the refrigerator for at least two hours.
- Grill: Grill the marinated wings after refrigeration.
