Pairs well with Mango Rice
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Mango Rice
3.9M views • 5y ago
50.2K
1.0K
1.3% engagement
A tangy and spicy rice dish made with grated mango and a variety of spices.
00:20:00 total
Serves 4
easy
Vegetable Highlight
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Ingredients
- Basmati rice - 1 cup
- Grated Mango - 1 cup
- Mustard seeds - 1 tsp
- Cumin seeds - 1 tsp
- Peanuts - 2 tsp
- Chana dal - 1 tsp
- Curry leaves - 1 tsp
- Hing - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Ginger - 1 tsp
- Oil - watch the video to see (as required)
- Salt - watch the video to see (to taste)
- Water - watch the video to see (as required)
Instructions
- Heat Oil and Spices: Heat oil in a pan, add mustard seeds, cumin seeds, peanuts, chana dal, curry leaves, hing, turmeric powder, chop ginger, and mix it.
- Add Mango and Rice: Then add grated mango, some water, let it simmer & add some salt and add boiled basmati rice, and mix it nicely.
