Pairs well with Mango Matcha Popsicles
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Mango Matcha Popsicles
1.8K views • 12d ago
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Creamy, naturally sweet mango and matcha popsicles with a beautiful color contrast, perfect for cooling down on hot summer days.
00:00:10 total
Serves 6
easy
Dessert Various
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Ingredients
- mango - 2 cups (ripe, peeled and chopped)
- coconut milk - 1 cup (full-fat, divided for mango blend and matcha mixture)
- lemon juice - 1 tablespoon (freshly squeezed)
- matcha powder - 1 tablespoon (sweetened for matcha coconut milk mixture)
- sweetener - 1-2 tablespoons (such as maple syrup or sugar, to sweeten matcha coconut milk mixture)
Instructions
- Prepare mango mixture: Blend mango chunks with half of the coconut milk and lemon juice until smooth.
- Prepare matcha mixture: Mix matcha powder with the remaining coconut milk and sweetener until well combined and smooth.
- Layer popsicles: Pour a layer of mango mixture into popsicle molds and freeze until solid.
- Add matcha layer: Pour a layer of matcha coconut milk mixture over the frozen mango layer and freeze until solid.
- Repeat layering: Continue layering mango and matcha mixtures, freezing each layer separately to create color contrast.
- Freeze completely: Freeze the assembled popsicles until fully solid before serving.
