Kue Semprit
(1.0)
123.6K views • 1mo ago
1.2K
51
0.9% engagement
A traditional Indonesian cookie, Kue Semprit, made in two flavors with a texture that's firm yet crunchy. This version is made more budget-friendly by using a mix of margarine and butter.
00:30:00 total
Serves 30
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- margarine - 120 grams (room temperature)
- unsalted butter - 80 grams (room temperature)
- icing sugar - 150 grams
- egg yolk - 2
- vanilla extract - 1/2 teaspoon
- salt - 3/4 teaspoon
- cake flour - 260 grams (low protein)
- cornstarch - 80 grams
- creamer or milk powder - 30 grams
- chocolate flavoring - 1/2 teaspoon
- choco chips - to taste (for topping)
Instructions
- Mix Wet Ingredients: In a bowl, add unsalted butter, margarine, and icing sugar. Mix briefly.
- Add Egg Yolks and Dry Ingredients: Add yolks, salt, and vanilla extract while stirring. Then, sift in flour, cornstarch, and creamer. Mix well with a spatula.
- Divide and Flavor Dough: Divide the dough into two. Add chocolate flavoring to one of them and mix well.
- Shape and Top Cookies: Pipe both the white and chocolate dough on a pan lined with baking paper. Add choco chips.
- Bake: Bake at 130°C for 25-30 minutes.
- Serve: Kue Semprit is ready to serve.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
