Pairs well with Korean Soy Sauce Noodles
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Korean Soy Sauce Noodles
37.8K views • 3mo ago
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A simple and quick noodle dish with a savory soy sauce base, customizable with various toppings.
00:15:00 total
Serves 2
easy
Cold Starter / Salad
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Ingredients
- noodles - 200g (somyeon or any thin noodles)
- green onions - 2 (thinly sliced)
- cucumber - 1/2 (cut into matchsticks, optional)
- toasted sesame seeds - 2 tablespoons (ground)
- soy sauce - 3 and 1/2 tablespoons (for sauce)
- sugar - 1 tablespoon (for sauce)
- toasted sesame oil - 2 tablespoons (for sauce)
- balsamic vinegar - 1 tablespoon (for sauce)
Instructions
- Prep Vegetables: Slice green onions and cucumber.
- Make Sauce: Combine soy sauce, sugar, sesame oil, and balsamic vinegar.
- Cook Noodles: Boil noodles as per package instructions, rinse under cold water, and mix with sauce.
- Assemble and Serve: Place noodles in serving bowls, top with cucumbers, green onions, sesame seeds, and optional fried egg.
