Pairs well with Korean Bibimbap with Mung Bean Sprouts
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Korean Bibimbap with Mung Bean Sprouts
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A versatile and flavorful Korean mixed rice dish featuring crispy mung bean sprouts, warm rice, and spicy doenjang jjigae.
00:15:00 total
Serves 2
easy
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Ingredients
- warm rice - watch the video to see
- mung bean sprouts - watch the video to see (from Sukjunamul recipe)
- doenjang jjigae - watch the video to see
- hot pepper paste - watch the video to see
- sesame oil - watch the video to see
Instructions
- Prepare Ingredients: Ensure you have warm rice, prepared Sukjunamul (mung bean sprouts side dish), doenjang jjigae, hot pepper paste, and sesame oil.
- Assemble Bibimbap: In a bowl, place a generous amount of warm rice. Top with Sukjunamul, doenjang jjigae, a dollop of hot pepper paste, and a drizzle of sesame oil.
- Mix and Serve: Mix all the ingredients well in the bowl. Taste and adjust any seasoning if necessary. Serve immediately.
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