Kimchi Bibim Guksu
(2.5)
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A quick and easy Korean dish made with noodles, fermented kimchi, and a spicy sauce, topped with fresh cucumber.
00:25:00 total
Serves 2
easy
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Ingredients
- fermented kimchi - 2 cups (roughly chopped)
- middle-thickness noodles - 200g (200g)
- cucumber - 1/2 (finely julienned)
- gochujang - 2 tbsp (Korean chili paste)
- corn syrup - 2 tbsp (for sweetness)
- soy sauce - 1 tbsp (for seasoning)
- sugar - 1 tbsp (for sweetness)
- vinegar - 2 tbsp (for acidity)
- cooking wine - 1 tbsp (for flavor)
- sesame oil - 1 tbsp (for flavor)
- pepper - watch the video to see (to taste)
Instructions
- Prepare the Cucumber and Kimchi: Finely julienne the cucumber and roughly chop the kimchi.
- Mix the Sauce: In a bowl, combine the chopped kimchi and all the sauce ingredients.
- Cook the Noodles: Boil water and add the noodles, stirring to prevent sticking. When boiling, add cold water 2-3 times until fully cooked.
- Rinse the Noodles: Rinse the noodles in cold running water until no longer starchy, then drain.
- Combine Noodles and Sauce: Add the noodles to the sauce and toss to coat.
- Serve: Plate the bibim guksu and top with julienned cucumber and sesame seeds.
