Keema Biryani

Instructions

1. Saute Onions: Start by sauteing onions with a pinch of salt in the oil until golden brown.
2. Add Spices and Meat: Add ginger garlic paste, green chilies, turmeric, and fresh mint leaves. Then, add the mince meat and cook it until crumby and slightly caramelized.
3. Incorporate Remaining Spices: Sprinkle in chili powder, garam masala, coriander powder, and cumin powder followed by juicy tomatoes and optionally some eggplant for added depth of flavor.
4. Layer the Biryani: In your pan, layer onions, potatoes, and the spicy Keema mixture. Then top it up with bay leaf, parboiled basmati rice, more fried onions, a royal touch of rose essence, kewra water, and saffron infused milk.
5. Dum Cooking: Seal the pan tight with dough and let it slow cook for 15 minutes.
6. Serve: After cooking, flip the pot to reveal the layers and let the heavenly aroma hit you before serving.