Water - watch the video to see (as required for boiling chicken and dal)
Salt - watch the video to see (to taste for boiling chicken and dal)
Chicken leg - 1 kg (preferably 1 kg)
Turmeric powder - 1 tsp (for boiling chicken)
Chana dal - 2 cups (soaked for 2-3 hours)
Turmeric powder - 1/2 tsp (for cooking dal)
Cinnamon stick - 1/2 inch (for cooking dal)
Bay leaf - 2 leaves (for cooking dal)
Curd - 1/4 cup (beaten, for curd mixture)
Fennel powder - 1 tsp (for curd mixture)
Dry ginger powder - 1 tsp (for curd mixture)
Degi red chili powder - 1 tsp (for curd mixture)
Turmeric powder - 1/2 tsp (for curd mixture)
Water - 1/4 cup (for curd mixture)
Mustard oil - 1/4 cup (for cooking final dish)
Onion - 1/2 large (roughly sliced, half a large onion)
Bay leaf - 1 leaf (for final cooking)
Cinnamon stick - 1 inch (for final cooking)
Butter - 2-3 tbsp (cubed, for finishing)
Lemon juice - 1 tsp (for finishing)
Coriander sprig - watch the video to see (for garnish)
Lemon wedge - watch the video to see (for garnish)
Green chillies - 2 (cut into halves, for garnish)