Individual Healthy Banoffee with Granola
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A healthy twist on the classic banoffee dessert, featuring a base of granola, a date caramel, and a yogurt cream.
00:20:00 total
Serves 6
easy
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Ingredients
- dates - 300 g (pitted)
- salt - watch the video to see (a pinch)
- peanut butter - 2 tablespoons (natural)
- whole milk - 100 g (or alternative milk)
- strained yogurt - 400 g (2% fat)
- honey - 50 g (for sweetness)
- cinnamon - 1/4 teaspoon (ground)
- vanilla extract - 1 teaspoon (for flavor)
- ripe bananas - 3 (sliced)
- healthy habits protein with peanut butter - 230 g (for the base)
- couverture chocolate - 50 g (for serving)
- mint leaves - watch the video to see (for garnish)
Instructions
- Prepare the Caramel: In a food processor, blend the dates, peanut butter, milk, and salt until smooth.
- Make the Yogurt Cream: In a bowl, mix the strained yogurt, honey, cinnamon, and vanilla until well combined.
- Prepare the Bananas: Peel and slice the ripe bananas.
- Assemble the Banoffee: In individual cups, layer the granola at the bottom, followed by the caramel, banana slices, and yogurt cream.
- Finish and Serve: Top with couverture chocolate and mint leaves before serving.
