Individual Healthy Banoffee with Granola
(2.5)
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A light and nutritious version of the classic banoffee dessert made with dates, yogurt, and granola.
00:15:00 total
Serves 6
easy
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Ingredients
- dates - 300 g (300 g)
- salt - watch the video to see (a pinch)
- peanut butter - 2 tablespoons (2 tablespoons)
- whole milk - 100 g (100 g)
- strained yogurt - 400 g (400 g, 2%)
- honey - 50 g (50 g)
- cinnamon - 1/4 teaspoon (1/4 teaspoon)
- vanilla extract - 1 teaspoon (1 teaspoon)
- ripe bananas - 3 (3, sliced)
- healthy habits protein granola - 230 g (230 g)
- couverture chocolate - 50 g (50 g, for serving)
- mint leaves - watch the video to see (for garnish)
Instructions
- Make Caramel: In a food processor, blend dates, peanut butter, milk, and salt until smooth.
- Prepare Yogurt Cream: In a bowl, mix yogurt, honey, vanilla, and cinnamon.
- Slice Bananas: Peel and slice the bananas.
- Assemble Dessert: In cups, layer granola, caramel, banana slices, and yogurt cream.
- Garnish: Top with couverture chocolate and mint leaves before serving.
