Pairs well with Indian-Style Chips
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Indian-Style Chips
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Crispy fried potato spirals coated in a flavorful batter, inspired by Indian cuisine.
00:30:00 total
Serves 4
medium
Snack
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- large red potatoes - as needed
- flour - 1 cup
- warm water - 1/2 cup
- baking yeast - watch the video to see (see video for quantity)
- dessert yeast - watch the video to see (see video for quantity)
- spices - watch the video to see (listed below the video)
Instructions
- Prepare Potatoes: Cut the middle of the potato with a thin, pastry knife in a circular shape until the whole potato is spiral-cut.
- Make Batter: Mix together a cup of flour, half a cup of warm water, baking yeast, dessert yeast, and spices.
- Coat Potatoes: Cover the spiral-cut potatoes completely in the batter.
- Fry Potatoes: Fry the coated potatoes in hot oil until crunchy.
- Serve: Serve the chips with your choice of sauces.
