Pairs well with Honey Chicken with Garlic Parsley Butter Rice
Show only recipes from France
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Honey Chicken with Garlic Parsley Butter Rice
61.5K views • 20d ago
2.0K
95
3.2% engagement
A rich and flavorful honey chicken dish served with garlic parsley butter rice and light vegetables, featuring a soy and honey glaze.
00:30:00 total
Serves 3
medium
Main Various
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🍋
🍫
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Ingredients
- organic chicken - 3 pieces (3 chicken pieces, halved for faster cooking)
- soy sauce - watch the video to see (for the honey chicken sauce)
- rice vinegar - watch the video to see (for the honey chicken sauce)
- honey - watch the video to see (for the honey chicken sauce)
- rice - 1/4 liter (approx. 1 cup) (for the garnish)
- chicken broth - 1/2 cup (to moisten the rice, half the volume of rice)
- salt - 5 g (for rice broth, 5 g (approx. 1 tsp))
- black pepper - 2 g (for rice broth, 2 g (approx. 1/2 tsp))
- garlic - watch the video to see (used in garlic parsley butter)
- butter - watch the video to see (used in garlic parsley butter)
- parsley - watch the video to see (used in garlic parsley butter)
- flour - watch the video to see (for dredging the chicken before frying)
- vegetables - watch the video to see (light vegetables for garnish (small weights mentioned))
- sesame oil - watch the video to see (a final touch added to the rice)
- duck fat - watch the video to see (used for cooking the chicken)
Instructions
- Prepare the rice broth: Measure 1/4 liter rice and 1/2 volume chicken broth (1/2 cup). Add 5 g salt and 2 g pepper to broth. Bring to boil, then simmer covered for 20 minutes.
- Prepare the chicken: Cut each chicken piece in half for faster cooking. Season with salt and pepper. Dredge chicken pieces in flour evenly.
- Cook the chicken: Heat pan to 240°C (464°F) with duck fat. Place chicken pieces in pan and cook until lightly colored and golden, turning occasionally for even cooking.
- Make the honey sauce: In the pan, add garlic parsley butter, rice vinegar, soy sauce, and honey. Stir and reduce sauce until it coats the chicken well.
- Prepare the vegetables: Cook light vegetables by plunging and turning them until tender.
- Finish the rice: Add a final touch of sesame oil to the cooked rice and mix well.
- Plate and serve: Place rice on plate, arrange chicken pieces on top, and add vegetables. Serve hot.
