Homemade Strawberry Jam
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A simple homemade strawberry jam recipe made from fresh strawberries, sugar, and lemon juice, perfect for spreading on toast or using in desserts.
00:30:00 total
Serves 6
easy
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Ingredients
- fresh strawberries - 500 grams (washed and hulled)
- granulated sugar - 250 grams (adjust to taste)
- lemon juice - 2 tablespoons (freshly squeezed)
Instructions
- Prepare Strawberries: Wash and hull the strawberries, then chop them into small pieces.
- Combine Ingredients: In a large pot, combine the chopped strawberries, sugar, and lemon juice. Stir well to mix.
- Cook the Jam: Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking. Reduce heat and simmer for about 20-30 minutes until the mixture thickens to a jam consistency.
- Test the Jam: Place a small spoonful of jam on a cold plate and let it cool. If it wrinkles when pushed with a finger, it is ready.
- Jar the Jam: Pour the hot jam into sterilized jars, seal tightly, and let cool to room temperature before storing.
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