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Pairs well with Homemade Korean Barbecue Sauce

Show only recipes from South Korea

Vegetable Highlight

Prepping and Chopping Collard Greens

Adane - Ethiopian Food

371.9K views • 8y ago

A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

45 mins

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Main Various

Perfect Method to Clean Beef Paye (Beef Trotters)

Food Fusion

88.7K views • 28d ago

A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.

Difficulty:

medium

Cooking Time:

0 mins

Prep Time:

30 mins

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Seafood Main

Crispy and Tender Calamari

Fallow

694.7K views • 6mo ago

A recipe for making crispy and tender calamari using the velveting technique with a bicarbonate solution.

Difficulty:

medium

Cooking Time:

4 hr 15 mins

Prep Time:

45 mins

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Homemade Korean Barbecue Sauce

694.8K views • 3mo ago

An easy and quick replacement for Gochujang, perfect for adding a Korean flavor to your dishes.

00:00:00 total

Serves 4

easy

Sauce / Dressing / Flavoured Butter

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Recipe by

Chef Ranveer Brar

View original content

Ingredients

sugar - watch the video to see (watch the video to see)
soy sauce - watch the video to see (regular or dark, doesn't make a difference)
chili sauce - watch the video to see (watch the video to see)
vinegar - watch the video to see (watch the video to see)
coriander root - watch the video to see (watch the video to see)
coriander stick - watch the video to see (watch the video to see)

Instructions

Prepare Ingredients: Gather all the ingredients including sugar, soy sauce, chili sauce, vinegar, coriander root, and coriander stick.
Grinding: Combine all the ingredients in a grinder.
Check Consistency: After grinding, check the consistency of the sauce. Adjust with a little water if it's too thick.

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