Hen Fried Rice
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A savory fried rice dish featuring chicken, shrimp, and scallops, combined with vegetables and a rich sauce, served over fried rice.
00:45:00 total
Serves 4
medium
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Ingredients
- rice - watch the video to see (washed and cooked)
- chicken breast - watch the video to see (cut into cubes)
- cornstarch - watch the video to see (for marinating chicken, shrimp, and scallops)
- salt - watch the video to see (for marinating and seasoning)
- water - watch the video to see (for marinating)
- shrimp - watch the video to see (peeled, cut in half horizontally)
- white pepper - watch the video to see (for marinating shrimp and in sauce)
- scallops - watch the video to see
- carrot - watch the video to see (cut)
- garlic - watch the video to see (cut)
- ginger - watch the video to see (cut)
- green onions - watch the video to see (cut)
- oyster sauce - watch the video to see
- light soy sauce - watch the video to see (for sauce and seasoning)
- dark soy sauce - watch the video to see
- chicken bone powder - watch the video to see
- sugar - watch the video to see
- cooking oil - watch the video to see
- eggs - 2 (beaten)
- potato starch - watch the video to see (mixed with water for slurry)
- boiling water - watch the video to see
Instructions
- Prepare Rice: Wash and cook the rice.
- Marinate Chicken: Cut chicken breast into slices, then cubes. Marinate with cornstarch, salt, and water, mixing by hand.
- Marinate Shrimp and Scallops: Cut already peeled shrimp in half horizontally and marinate with cornstarch and white pepper. Marinate the scallops the same way.
- Cut Vegetables: Cut the carrot, garlic, ginger, and green onions.
- Create Sauce: Mix together oyster sauce, light soy sauce, dark soy sauce, chicken bone powder, sugar, white pepper, and cooking oil.
- Cook Eggs and Rice: Crack and beat two eggs in a bowl. Heat oil in a hot wok and then add the eggs followed by the rice. Season with salt and light soy sauce. Add some green onions then plate it.
- Stir Fry: In the same wok, add oil then garlic and ginger. Then add everything else one at a time, stir frying constantly.
- Finalize Sauce: Add boiling water and the sauce. Then add a potato starch slurry to thicken it.
- Serve: Ladle the sauce onto the fried rice and serve.
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