Hanwoo Gomtang
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A rich and deep broth made by boiling 1++ Hanwoo beef bones, ox feet, and miscellaneous bones for 33 hours, creating a nutritious and warming soup.
33:00:00 total
Serves 8
hard
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🌶️
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Ingredients
- 1++ Hanwoo beef bones - watch the video to see (watch the video to see)
- ox feet - watch the video to see (watch the video to see)
- miscellaneous bones - watch the video to see (watch the video to see)
- water - watch the video to see (enough to cover the bones)
- salt - to taste (to taste, added individually when serving)
Instructions
- Prepare the Bones: Gather 1++ Hanwoo beef bones, ox feet, and miscellaneous bones.
- Boil the Bones: Cover the bones with water and boil for 33 hours to create a deep and rich broth.
- Season and Serve: Serve the broth hot. Salt to taste should be added individually when serving.
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