Pairs well with Grilled Vegetables with Stracciatella and Cherry Tomato Sauce Piadella
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Grilled Vegetables with Stracciatella and Cherry Tomato Sauce Piadella
21.2K views • 27d ago
787
7
3.7% engagement
A delicious and easy recipe featuring grilled aubergines, courgettes, and tomatoes served with a creamy stracciatella cheese and a slow-roasted cherry tomato sauce, all stuffed inside a flavorful rosemary and black pepper piadella flatbread.
01:30:00 total
Serves 3
medium
Main Various
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🧂
🍋
🍫
🌶️
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Ingredients
- Piadelle Gustose Mulino Bianco - 3 pieces (flatbreads with rosemary and black pepper dough)
- Aubergines - 200 g (sliced about 0.5 cm thick)
- Courgettes - 200 g (sliced about 0.5 cm thick)
- Cuore di bue tomatoes - 200 g (sliced about 0.5 cm thick)
- Dried oregano - watch the video to see (for seasoning)
- Fresh basil - watch the video to see (for seasoning)
- Stracciatella cheese - 70 g (to stuff the piadella)
- Extra virgin olive oil - watch the video to see (for seasoning vegetables and tomato sauce)
- Salt - watch the video to see (for seasoning vegetables and tomato sauce)
- Black pepper - watch the video to see (for piadella dough and seasoning)
- Cherry tomatoes (datterini) - 500 g (for the tomato sauce, halved)
- Sugar - watch the video to see (for tomato sauce seasoning)
- Water - watch the video to see (to blend with cooked tomatoes)
Instructions
- Prepare Cherry Tomato Sauce: Cut cherry tomatoes in half and place them cut side up on a baking tray. Season with olive oil, salt, sugar, and dried oregano. Roast in the oven at 100°C for 1 hour and 30 minutes.
- Grill the Vegetables: Slice aubergines, courgettes, and cuore di bue tomatoes about 0.5 cm thick. Grill them on a very hot grill until cooked. Season with olive oil, salt, dried oregano, and fresh basil, then mix well.
- Blend Tomato Sauce: Blend the roasted cherry tomatoes with a little water until smooth to create the sauce.
- Heat Piadella Flatbreads: Heat the piadella flatbreads in a pan for 90 seconds on each side.
- Assemble Piadella: Stuff the warmed piadella with the cherry tomato sauce, tufts of stracciatella cheese, and the grilled vegetables.
- Serve: Serve immediately and enjoy the flavorful combination.
