minced meat - 500 grams (half a kilo of minced meat)
onion - 1 medium (grated onion)
parsley - watch the video to see (a little parsley for mixing in kofta and some for garnish in sauce)
spices - watch the video to see (a little spices, exact mix not specified)
baking powder - 1 tablespoon (a spoonful of baking powder)
garlic cloves - 6 cloves (2 cloves in kofta mix, 4 cloves in tahini sauce)
olive oil - watch the video to see (a spoonful for brushing kofta and some for cooking almonds)
potatoes - watch the video to see (amount not specified, browned and served under kofta)
tahini - 1 cup (for the sauce)
yogurt - 1 carton (approx. 170-200 grams) (poured over tahini for the sauce)
vinegar - 2 tablespoons (for the sauce)
lemon juice - juice of 2 lemons (for the sauce)
water - watch the video to see (added to sauce to reach desired consistency)
almonds - watch the video to see (used in the final garnish with tomato and parsley)
tomato - watch the video to see (small amount for garnish)
butter - watch the video to see (used with olive oil to cook almonds)