Pairs well with Grilled Kofta with Tahini Yogurt Sauce and Potatoes
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Grilled Kofta with Tahini Yogurt Sauce and Potatoes
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A delicious grilled kofta recipe with a special spice mix, served on browned potatoes and drizzled with a creamy tahini and yogurt sauce. Perfectly cooked in the oven using a versatile Tefal Ingenio set.
00:40:00 total
Serves 4
medium
Main Various
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Ingredients
- minced meat - 500 grams (half a kilo of minced meat)
- onion - 1 medium (grated onion)
- parsley - watch the video to see (a little parsley for mixing in kofta and some for garnish in sauce)
- spices - watch the video to see (a little spices, exact mix not specified)
- baking powder - 1 tablespoon (a spoonful of baking powder)
- garlic cloves - 6 cloves (2 cloves in kofta mix, 4 cloves in tahini sauce)
- olive oil - watch the video to see (a spoonful for brushing kofta and some for cooking almonds)
- potatoes - watch the video to see (amount not specified, browned and served under kofta)
- tahini - 1 cup (for the sauce)
- yogurt - 1 carton (approx. 170-200 grams) (poured over tahini for the sauce)
- vinegar - 2 tablespoons (for the sauce)
- lemon juice - juice of 2 lemons (for the sauce)
- water - watch the video to see (added to sauce to reach desired consistency)
- almonds - watch the video to see (used in the final garnish with tomato and parsley)
- tomato - watch the video to see (small amount for garnish)
- butter - watch the video to see (used with olive oil to cook almonds)
Instructions
- Prepare Kofta Mixture: Mix half a kilo of minced meat with grated onion, a little parsley, spices (as per video), one tablespoon of baking powder, and two cloves of garlic. Mix well until the mixture becomes waxy.
- Chill Kofta Mixture: Place the kofta mixture in the refrigerator for half an hour.
- Shape and Oil Kofta: Remove the mixture from the refrigerator, shape into balls, brush each with a spoonful of olive oil.
- Bake Kofta: Place the kofta balls in the oven using a tray or pan (such as the Tefal Ingenio set). Remove the handle and cover, bake until kofta takes on a waxy texture and a nice color.
- Brown Potatoes: Brown potatoes separately in a pan and set aside.
- Prepare Tahini Yogurt Sauce: Mix one cup of tahini with a carton of yogurt, two tablespoons of vinegar, juice of two lemons, four cloves of garlic, a little parsley, and water until reaching a creamy consistency.
- Assemble Dish: Place baked kofta on top of browned potatoes, drizzle with tahini yogurt sauce.
- Final Garnish: Cook a little tomato, parsley, and almonds in olive oil and butter until lightly colored (not browned). Use this as a garnish on the dish.
- Serve: Serve the kofta hot with the tahini sauce and garnishes.
