Pairs well with Grilled Beef and Bacon Sandwich with Chili Mayo and Pickled Red Onion

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Grilled Beef and Bacon Sandwich with Chili Mayo and Pickled Red Onion

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A flavorful grilled beef and bacon sandwich topped with melted cheese, a spicy chili mayo, and pickled red onions for a delicious and slightly spicy meal.

00:15:00 total

Serves 2

medium

Main Various

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Ingredients

  1. ground beef - watch the video to see (amount as needed for sandwich patties)
  2. bacon - watch the video to see (a little, to add flavor)
  3. cheese - watch the video to see (a layer to melt on top of the beef)
  4. mayonnaise - 1 to 2 tablespoons (for chili mayo base)
  5. tomato puree - watch the video to see (for chili mayo)
  6. ketchup - watch the video to see (for chili mayo)
  7. roasted paprika - watch the video to see (for chili mayo)
  8. canapes paprika - watch the video to see (likely a type of paprika or spice for chili mayo)
  9. lemon juice - watch the video to see (a little, for acidity in chili mayo)
  10. fresh red chili - watch the video to see (finely chopped, for heat in chili mayo)
  11. fresh kono - watch the video to see (finely chopped, for chili mayo (likely a herb or chili variant))
  12. black pepper - watch the video to see (seasoned, for chili mayo)
  13. red onion - watch the video to see (finely chopped for chili mayo)
  14. sugar - watch the video to see (a little, to balance flavors in chili mayo)
  15. pickled red onion - watch the video to see (for topping)
  16. sub bun - 1 per serving (for sandwich base)
  17. fresh radapenos - watch the video to see (optional, for extra heat)

Instructions

  1. Preheat Grill: Turn on the contact grill to 220 degrees Celsius.
  2. Grill Meat and Bacon: Place ground beef and a little bacon on the grill and close the lid to cook.
  3. Add Cheese: Place a layer of cheese on top of the cooked beef and bacon. Put the sandwich on two to melt the cheese without the frying pan touching it.
  4. Prepare Chili Mayo: Mix together 1 to 2 tablespoons of mayonnaise with tomato puree, ketchup, roasted paprika, canapes paprika, a little lemon juice, finely chopped fresh red chili, fresh kono, seasoned black pepper, finely chopped red onion, and a little sugar until well combined.
  5. Assemble Sandwich: Place the grilled beef and bacon with melted cheese on the sub bun without any additional dressing. Add some pickled red onion on top.
  6. Add Optional Heat: For extra spice, add fresh radapenos before closing the sandwich.

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