Pairs well with Grilled Beef and Bacon Sandwich with Chili Mayo and Pickled Red Onion
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 10mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Grilled Beef and Bacon Sandwich with Chili Mayo and Pickled Red Onion
4.2K views • 24d ago
68
3
1.6% engagement
A flavorful grilled beef and bacon sandwich topped with melted cheese, a spicy chili mayo, and pickled red onions for a delicious and slightly spicy meal.
00:15:00 total
Serves 2
medium
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- ground beef - watch the video to see (amount as needed for sandwich patties)
- bacon - watch the video to see (a little, to add flavor)
- cheese - watch the video to see (a layer to melt on top of the beef)
- mayonnaise - 1 to 2 tablespoons (for chili mayo base)
- tomato puree - watch the video to see (for chili mayo)
- ketchup - watch the video to see (for chili mayo)
- roasted paprika - watch the video to see (for chili mayo)
- canapes paprika - watch the video to see (likely a type of paprika or spice for chili mayo)
- lemon juice - watch the video to see (a little, for acidity in chili mayo)
- fresh red chili - watch the video to see (finely chopped, for heat in chili mayo)
- fresh kono - watch the video to see (finely chopped, for chili mayo (likely a herb or chili variant))
- black pepper - watch the video to see (seasoned, for chili mayo)
- red onion - watch the video to see (finely chopped for chili mayo)
- sugar - watch the video to see (a little, to balance flavors in chili mayo)
- pickled red onion - watch the video to see (for topping)
- sub bun - 1 per serving (for sandwich base)
- fresh radapenos - watch the video to see (optional, for extra heat)
Instructions
- Preheat Grill: Turn on the contact grill to 220 degrees Celsius.
- Grill Meat and Bacon: Place ground beef and a little bacon on the grill and close the lid to cook.
- Add Cheese: Place a layer of cheese on top of the cooked beef and bacon. Put the sandwich on two to melt the cheese without the frying pan touching it.
- Prepare Chili Mayo: Mix together 1 to 2 tablespoons of mayonnaise with tomato puree, ketchup, roasted paprika, canapes paprika, a little lemon juice, finely chopped fresh red chili, fresh kono, seasoned black pepper, finely chopped red onion, and a little sugar until well combined.
- Assemble Sandwich: Place the grilled beef and bacon with melted cheese on the sub bun without any additional dressing. Add some pickled red onion on top.
- Add Optional Heat: For extra spice, add fresh radapenos before closing the sandwich.
