Giant Spicy Tuna Sushi Roll
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A massive sushi roll filled with spicy tuna, avocado, and cucumber.
00:30:00 total
Serves 4
medium
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Ingredients
- sushi rice - 4 cups (cooked and cooled)
- sushi vinegar - 1/4 cup (for flavoring rice)
- tuna - 1 lb (for filling)
- QP mayo - 1/2 cup (for spicy tuna mix)
- Sriracha - 2 tablespoons (for heat)
- sesame oil - 1 tablespoon (for flavor)
- soy sauce - 1 tablespoon (for flavor)
- cucumber - 1 (for crunch)
- avocado - 1 (for creaminess)
- nori sheets - 4 (for wrapping)
Instructions
- Prepare Sushi Rice: Fluff sushi rice with sushi vinegar.
- Prepare Tuna Filling: Mix tuna, QP mayo, Sriracha, sesame oil, and soy sauce.
- Prepare Vegetables: Slice cucumber and avocado.
- Assemble Sushi: Spread rice on nori, add vegetables and tuna, then roll.
- Slice and Serve: Cut into pieces and serve.
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