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Giant Gummy Bear
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A homemade giant gummy bear made with gelatin and blue raspberry flavor.
00:10:00 total
Serves 4
easy
Dessert Various
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Ingredients
- water - 1 cup (for blooming gelatin)
- gelatin - 1/2 cup (for gummy texture)
- berry blue jello - 1 package (for flavor)
- citric acid - 1 tablespoon (for sourness)
Instructions
- Bloom the Gelatin: Sprinkle gelatin over water and let it sit until thick.
- Add Flavor: Mix in berry blue jello and citric acid.
- Heat Mixture: Heat until the mixture reaches a paint-like consistency.
- Pour into Molds: Oil the gummy bear mold and pour the mixture in.
- Cool and Set: Let cool for 5 minutes, then refrigerate overnight.
- Unmold the Gummy Bear: Carefully remove from mold and enjoy.
