Pairs well with Giant Cake Pop
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Giant Cake Pop
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A supersized version of the classic cake pop, made with funfetti cake and colorful sprinkles.
00:30:00 total
Serves 8
medium
Cake Dessert
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🧂
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🌶️
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👅
Ingredients
- funfetti cake mix - 1 box (for the cake)
- milk - 1 cup (to mix with cake)
- melted butter - 1/2 cup (for moisture)
- eggs - 3 (for binding)
- yogurt - 1/4 cup (to enhance moisture)
- sprinkles - 1/2 cup (for decoration)
- butter - 1/2 cup (for frosting)
- powdered sugar - 2 cups (for frosting)
- salt - 1/4 teaspoon (to taste)
- vanilla extract - 1 teaspoon (for flavor)
- milk - 2 tablespoons (for frosting)
- pink candy melts - 2 lbs (for coating)
- lollipop stick - 1 (to hold the cake pop)
Instructions
- Make the Cake: Mix the cake mix, milk, melted butter, eggs, yogurt, and sprinkles in a bowl.
- Bake the Cake: Pour the batter into a pan and bake according to package instructions.
- Make the Frosting: Combine butter, powdered sugar, salt, vanilla, and milk in a bowl.
- Crumble the Cake: Once the cake is cool, crumble it into a bowl and mix with the frosting.
- Shape the Cake Pop: Form the mixture into a large ball and chill.
- Coat the Cake Pop: Dip the cake pop in melted pink candy melts and add sprinkles.
