Georgian Corn Cake

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A simple pan-fried corn cake that pairs perfectly with lobio.

00:20:00 total

Serves 4

easy

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Recipe by

Food52

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Ingredients

cornmeal - 1 cup (for the base)
water - 1 cup (to mix)
salt - 1/2 teaspoon (to taste)
oil - 2 tablespoons (for frying)

Instructions

Mix Ingredients: Combine cornmeal, water, and salt in a bowl until smooth.
Heat Oil: In a skillet, heat oil over medium heat.
Fry Corn Cakes: Pour batter into the skillet and fry until golden brown on both sides.

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