Garlic Toast with Cheese

(2.5)

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A delicious and easy recipe for toast topped with a creamy garlic and cheese mixture, perfect for gatherings.

00:20:00 total

Serves 4

easy

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Ingredients

  1. green garlic - 1 head (about 1 head)
  2. olive oil - 5 tablespoons (for frying)
  3. butter - 5 tablespoons (good quality)
  4. cream cheese - 5 pieces (any available type)
  5. salt - watch the video to see (to taste)
  6. chili seeds - 1/2 tablespoon (optional)
  7. oregano - 1/2 tablespoon (dried)
  8. paprika - 1/2 tablespoon (for flavor)
  9. parsley - 1/4 bunch (washed and chopped)
  10. mozzarella cheese - 2.5 cups (for topping)

Instructions

  1. Prepare the Garlic: Fry the green garlic in olive oil until golden.
  2. Mix the Sauce: In a food processor, combine fried garlic, butter, cream cheese, salt, chili seeds, oregano, and paprika. Blend until smooth.
  3. Add Parsley: Chop the parsley and mix it into the sauce.
  4. Prepare the Toast: Grease a baking mold with butter paper and arrange the toast pieces.
  5. Assemble the Dish: Spread the garlic cheese mixture on the toast and top with mozzarella cheese.
  6. Bake: Preheat the oven to 180°C and bake until the cheese is melted and the toast is golden.

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