Fried Cauliflower with Tahini Sauce
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A delicious and unique way to prepare cauliflower, fried to perfection and served with a flavorful tahini sauce.
00:30:00 total
Serves 4
easy
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Ingredients
- cauliflower - 1 head (cut into pieces)
- vegetable oil - enough to cover the bottom of the frying pan (for frying)
- green coriander - 1/4 bunch (chopped)
- garlic - 4 cloves (crushed)
- hot lemons - 2 (juiced)
- olive oil - 2 tablespoons (for sautéing garlic)
- pepper paste - 1 tablespoon (sweet or hot)
- cumin - 1 teaspoon (ground)
- dried coriander - 1 teaspoon (ground)
- salt - to taste (to taste)
- garlic - 1 clove (for tahini sauce)
- water - 1/2 cup (equal to lemon juice)
- tahini - 1 cup (for sauce)
Instructions
- Prepare Cauliflower: Cut the cauliflower into pieces.
- Fry Cauliflower: Heat vegetable oil in a frying pan and fry the cauliflower pieces until cooked and browned.
- Prepare Garlic and Coriander: Crush garlic with salt and chop the green coriander.
- Sauté Garlic: In a separate pot, heat olive oil and sauté the crushed garlic.
- Add Spices: Add pepper paste, cumin, and dried coriander to the sautéed garlic and stir.
- Combine Ingredients: Add chopped coriander and lemon juice to the mixture, then add the fried cauliflower and stir gently.
- Prepare Tahini Sauce: Crush garlic with salt, squeeze lemon juice, and mix with equal parts water and tahini until desired consistency is reached.
- Serve: Serve the cauliflower with tahini sauce drizzled over it.
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