Pairs well with Fried Cauliflower with Garlic and Coriander
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Fried Cauliflower with Garlic and Coriander
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A flavorful side dish featuring fried cauliflower seasoned with garlic and coriander.
00:15:00 total
Serves 4
easy
Vegetable Highlight
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Ingredients
- cauliflower - watch the video to see (cut into florets)
- garlic - 5 cloves (crushed)
- salt - a pinch (a pinch)
- green coriander - 1 bunch (a bunch)
- olive oil - 4 tablespoons (for frying garlic and coriander)
- vegetable oil - watch the video to see (for frying cauliflower)
- lemon juice - from 1/2 lemon (from half a lemon)
Instructions
- Fry Cauliflower: Fry the cauliflower florets in vegetable oil until golden and set aside.
- Prepare Garlic and Coriander Mixture: In a separate pan, fry the crushed garlic and chopped green coriander in olive oil.
- Combine and Season: Return the fried cauliflower to the pan with the garlic and coriander. Add lemon juice and a pinch of salt. Stir well to combine.
