Pairs well with Fool's Bread
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Fool's Bread
3.6K views • 2mo ago
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A simple and delicious bread made with yeast, yogurt, and olive oil, perfect for baking into soft buns.
00:30:00 total
Serves 8
easy
Grain / Bread Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- yeast - watch the video to see (amount to dissolve in water)
- sugar - watch the video to see (to dissolve with yeast in water)
- water - watch the video to see (to dissolve yeast and sugar)
- yogurt - watch the video to see (added to dough)
- flour - watch the video to see (added to dough and for dusting the table)
- salt - watch the video to see (added to dough)
- olive oil - watch the video to see (added to dough)
Instructions
- Dissolve yeast: Dissolve yeast and sugar in water until fully dissolved.
- Make dough: Add yogurt, flour, salt, and olive oil to the yeast mixture and combine to form a dough.
- Let dough rise: Let the dough rise until it doubles in size.
- Prepare dough for shaping: Put some flour on the table and divide the dough into eight equal buns.
- Shape buns: Shape each bun as demonstrated in the video.
