Pairs well with Fish and Shrimp Burger with Fabulous Fries
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Fish and Shrimp Burger with Fabulous Fries
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Delicious and healthy homemade fish and shrimp burgers made without flour or eggs, cooked quickly in an infrared oven and served with crispy fries cooked with minimal oil. A fresh, flavorful alternative to processed burgers, perfect for family meals and those seeking healthier options.
00:15:00 total
Serves 6
medium
Main Various
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Ingredients
- curbina fish or tilapia - watch the video to see (cut into pieces)
- shrimp - 24 shrimp (peeled and deveined)
- oregano - watch the video to see (to taste)
- complete seasoning - watch the video to see (to taste)
- oil - watch the video to see (for marinating)
- Goya seasoning - watch the video to see (to give color and flavor)
- Worcestershire sauce - watch the video to see (to taste)
- annatto paste - watch the video to see (for color)
- sour orange juice - watch the video to see (adds richness and juiciness)
- grated mozzarella cheese - watch the video to see (mixed into the burger mixture)
- burger buns - 6 buns (heated)
- tomato slices - watch the video to see (for topping)
- onion slices - watch the video to see (for topping)
- ketchup - watch the video to see (spread on buns)
- potatoes - watch the video to see (for fries, cooked in air fryer with minimal oil)
- oil - watch the video to see (a few drops for cooking burgers and fries)
Instructions
- Prepare Fish and Shrimp: Cut curbina or tilapia fish into pieces and place in a container. Add peeled and deveined shrimp.
- Season the Mixture: Add oregano, complete seasoning, a little oil, Goya seasoning for color and flavor, Worcestershire sauce, and annatto paste. Add sour orange juice to enrich and add juiciness.
- Grind the Mixture: Grind the fish and shrimp mixture until combined well. No flour or eggs are added.
- Add Cheese and Form Burgers: Mix grated mozzarella cheese into the ground mixture. Form about six balls first, then shape into burgers using a mold and parchment paper for a professional round shape. Repeat to make about 18 burgers.
- Cook the Burgers: Cook burgers in an infrared oven for about 3 minutes per side until cooked through. Optionally, add a slice of cheese on top and bake for an additional 30 seconds.
- Prepare the Buns and Toppings: Heat the burger buns. Spread ketchup on the buns. Add tomato and onion slices on the cooked burgers.
- Cook the Fries: Cook potatoes in an air fryer with a few drops of oil until crispy and golden.
- Assemble and Serve: Place the cooked burgers on the buns with toppings and serve alongside the crispy fries.
