Fasting Chocolate Mosaic
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A delicious no-bake chocolate dessert with biscuits and walnuts, perfect for fasting periods.
01:00:00 total
Serves 8
easy
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Ingredients
- couverture chocolate - 170 g
- margarine - 200 g
- almond milk - 120 g
- powdered sugar - 30 g
- cocoa powder - 20 g
- vanilla extract - 1 teaspoon
- salt - a pinch (a pinch)
- digestive biscuits - 500 g (fasting-friendly)
- walnuts - 80 g
Instructions
- Prepare the chocolate mixture: Melt margarine with almond milk, powdered sugar, cocoa, vanilla, and salt. Turn off the heat and add the couverture chocolate.
- Combine with biscuits and walnuts: Crush the biscuits coarsely and mix with walnuts and the chocolate mixture.
- Form the mosaic: Place the mixture on parchment paper, roll into a log shape, wrap in cling film, and refrigerate for 3-4 hours.
- Serve: Once set, cut into slices and optionally dust with powdered sugar before serving.
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