Pairs well with Easy Thessaloniki Buns in the Air Fryer
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Easy Thessaloniki Buns in the Air Fryer
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Fluffy and delicious Thessaloniki buns made easily in the air fryer without the need for yeast, featuring cream cheese for an extra fluffy texture.
00:14:00 total
Serves 4
easy
Breakfast
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Ingredients
- self-rising flour - 240g (plus extra for rolling out the dough)
- granulated sugar - watch the video to see
- salt - watch the video to see
- Arla fresh cream cheese - 300g
- water - 200g
- roasted sesame - 150g
- Arla fresh cream slices - watch the video to see (for serving)
- turkey slices - watch the video to see (for serving)
- strudel slices - watch the video to see (for serving)
Instructions
- Mix Dry Ingredients: In a bowl, mix the self-rising flour, sugar, and salt.
- Add Cream Cheese: Add the Arla fresh cream cheese to the dry ingredients and mix first with a spoon and then with hands.
- Rest the Dough: Cover the dough with cling film and let it rise.
- Shape and Coat with Sesame: Cut the dough into four pieces, shape each, dip first in water then in sesame seeds, and transfer to the air fryer basket.
- Bake: Bake at 180°C for about 13 to 14 minutes.
- Serve: Cut buns crosswise in half, fill with cream cheese, turkey, and cheese slices, then serve.
