Pairs well with Easy Corn Salad
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Easy Corn Salad
5.5K views • 3mo ago
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2.6% engagement
A refreshing and crunchy corn salad with toasted pine nuts, chives, and a creamy lemon-parmesan dressing. Perfect as a fridge salad that gets better with time.
00:10:00 total
Serves 4
easy
Sides / Appetizer
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Ingredients
- corn - watch the video to see (grated or cut from the cob, quantity as desired)
- green crunchy vegetable - watch the video to see (such as cucumber or celery, chopped)
- pine nuts - watch the video to see (toasted)
- chives - watch the video to see (chopped)
- mayonnaise - watch the video to see (for the dressing)
- lemon juice - watch the video to see (freshly squeezed, for dressing)
- parmesan cheese - watch the video to see (grated, for topping and dressing)
- garlic powder - watch the video to see (for added flavor in dressing)
Instructions
- Prepare corn: Grate or cut the corn from the cob and toast it until nicely charred.
- Add crunchy vegetables: Add chopped green crunchy vegetables of your choice to the bowl with the corn.
- Toast pine nuts: Toast pine nuts until golden and add them to the salad for crunch.
- Add chives: Sprinkle chopped chives into the salad.
- Make dressing: In a separate bowl, mix mayonnaise with fresh lemon juice, grated parmesan cheese, and garlic powder until the dressing comes to life.
- Combine and serve: Pour the dressing over the salad and mix well. Serve immediately or refrigerate to let flavors meld.
