Dungeonous Crab and Corn Risotto with Lobster Tail
(0.0)
28.5K views • 13d ago
645
66
2.3% engagement
A luxurious risotto featuring dungeonous crab and sweet corn, topped with a succulent lobster tail.
00:50:00 total
Serves 2
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- dungeonous crab - 1 cup (cooked and shredded)
- corn - 1/2 cup (fresh or frozen)
- rice - 1 cup (for risotto)
- lobster tail - 1 (for topping)
- butter - 2 tablespoons (for cooking)
- chicken broth - 4 cups (for risotto)
- salt - 1 teaspoon (to taste)
- pepper - 1 teaspoon (to taste)
Instructions
- Prepare the Risotto: In a saucepan, melt butter and add rice. Stir for 1-2 minutes.
- Add Broth Gradually: Slowly add chicken broth, stirring continuously until absorbed.
- Incorporate Crab and Corn: Stir in crab and corn when the rice is nearly cooked.
- Cook the Lobster Tail: Boil or steam the lobster tail until cooked, then slice.
- Plate the Dish: Serve the risotto topped with lobster tail.
