Pairs well with Dubai Chocolate with Kadaifi and Pistachio Praline
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Dubai Chocolate with Kadaifi and Pistachio Praline
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A viral chocolate recipe filled with crispy kadaifi and pistachio praline, perfect for sharing.
00:15:00 total
Serves 8
medium
Decadent Dessert
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Ingredients
- butter - watch the video to see (for sautéing)
- kadaifi - watch the video to see (shredded pastry)
- peanut butter - watch the video to see (for filling)
- milk chocolate - watch the video to see (for coating)
- milk couverture - watch the video to see (finely chopped for mixing)
- pistachio praline - watch the video to see (for filling)
Instructions
- Prepare the Filling: Melt butter in a frying pan and sauté the kadaifi until golden.
- Cool the Filling: Set the sautéed kadaifi aside to cool for 10 minutes.
- Melt the Chocolate: Melt the milk chocolate in the microwave for about 1.5 minutes.
- Layer the Chocolate: Spread a layer of melted chocolate in a mold and freeze for 30 seconds.
- Add the Filling: Pour the cooled kadaifi and pistachio praline mixture into the chocolate layer.
- Final Chocolate Layer: Cover with more melted chocolate and refrigerate for at least 30 minutes.
- Serve: Once set, cut into pieces and enjoy.
