Despacito Cake in a Frying Pan
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A quick and easy chocolate cake made directly in a frying pan, topped with chantilly and chocolate lines.
00:05:00 total
Serves 2
easy
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Ingredients
- oil - 3 tablespoons (any neutral oil)
- sugar - 3 tablespoons
- cocoa powder - 3 tablespoons
- milk - 1/2 cup + 1 cup for chantilly
- egg - 1
- flour - 1/4 tablespoon
- baking powder - 1 teaspoon
- chantilly - watch the video to see (prepared with the cup of milk and a tablespoon of cocoa powder)
Instructions
- Prepare the Cake Batter: In a frying pan, mix together 3 tablespoons of oil, 3 tablespoons of sugar, 3 tablespoons of cocoa powder, and half a cup of milk.
- Add Egg and Dry Ingredients: Add one egg, a quarter of a tablespoon of flour, and one teaspoon of baking powder to the mixture.
- Cook the Cake: Stir the mixture well and cook over low heat for five minutes.
- Prepare Chantilly: Prepare the chantilly using the remaining cup of milk and a tablespoon of cocoa powder.
- Decorate and Serve: Once the cake has cooled, spread the chantilly over the cake and add chocolate lines for decoration. Enjoy!
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